Recipe By: CookingIntoKetosis
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 6 | Calories: 19 | Net Carbs: 1.6g
Ingredients
1 small head of cauliflower, riced
1 teaspoon olive oil
1/2 lime
1 tablespoon fresh cilantro, chopped
Instructions
1. Heat olive oil using a medium pan over medium-high heat
2. Add in riced cauliflower and cook until tender, about 8 minutes
3. Once cauliflower is soft, squeeze half of a lime over the rice and stir to coat
4. Remove from heat, mix in the chopped cilantro and serve