Bacon, Egg & Cheese Cups

Recipe By: www.seasonalcravings.com

image from cookingintoketosis

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Servings: 12 | Calories: 67 | Net Carbs: .8g

Ingredients

• 12 eggs

• 12 slices bacon

• 1 tbsp chopped chives

• salt and pepper to taste

• shredded cheddar cheese (optional- not included in nutritional facts)

Instructions

1. Preheat oven to 400 degrees.

2. Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.

3. Grease your muffin tins.

4. Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with cheese (if using) and chopped chives. Salt and pepper to taste.

5. Cook for about 12-15 minutes or until bacon is crisp.