Bacon Deviled Eggs

Recipe By: www.ketoconnect.com

image from cookingintoketosis

Prep Time: 30 minutes | Cook Time: 10 minutes | Total Time: 40 minutes

Servings: 6 | Calories: 131.6 | Net Carbs: 0.4g

Ingredients

• 6 large hard boiled eggs

• 3 tbsp. mayonnaise*

• 1/2 tsp mustard* 

• 4 tsp chopped bacon

• 4 tsp chives

• 1/4 tsp pink salt

• 1/4 tsp pepper

Instructions

1. Peel 6 hard boiled eggs and cut in half.

2. Pop out yolk form all halves into a separate bowl and mash.

3. Add mayo, mustard salt and pepper and combine well.

4. Fold in bacon and chives.

5. Scope some of yolk mixture into each hole of the egg white.

6. Garnish with piece of bacon and chives.

7. Eat immediately or store in fridge.

*Notes- I opted for olive oil mayonnaise and Dijon mustard